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human body is ideally designed to melt chocolate on your tongue at 34° (Patreon)

Published:
2025-08-22 16:43:59
Imported:
2026-06
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Pendolino70

In that case I‘d like my chocolate preheated to 309.5 degrees Kelvin from you. Even if it‘s Belgian chocolate.

Efe

You can set up new kelvin point with that dress for melting us